•  spicy@donsazon.com
  • +1 (818) 897-5321
Grilled Chicken Street Tacos

Grilled Chicken Street Tacos

Prep Time: 15 Minutes || Cook Time: 10 Minutes || Total Time: 25 Minutes

INGREDIENTS
  • 1.5 pounds boneless skinless chicken thighs
  • 20-22 mini white corn tortillas 
  • Pico de gallo
  • 1/2 cup fresh cilantro , chopped
  • fresh lime juice
  • hot sauce  (optional)
  • sour cream (optional)
FOR THE MARINADE
  • 4 Tablespoons orange juice
  • 2 Tablespoons apple cider vinegar
  • 1½ Tablespoons lime juice
  • 3 cloves garlic , minced
  • 1½ Tablespoons Don Sazon Chicken Seasoning
  • 2 teaspoons dried oregano leaves
INSTRUCTIONS
  1. Make chicken marinade by combining all marinade ingredients in a large ziplock bag. Add chicken thighs. 
  2. Refrigerate for at least 1 hour or up to 24 hours.
  3. Preheat grill over medium-hight heat. Oil the grill with canola oil or spray generously with cooking spray. Remove chicken with marinade and place on hot grill. 
  4. Cook for about 4-5 minutes on each side, flipping once (thickest part of the chicken thigh should register about 165 degrees). 
  5. Transfer to a plate and allow the chicken to rest for a few minutes before chopping into small pieces.
  6. Layer two warmed mini corn tortillas together. Top with chopped chicken, pico de gallo, cilantro, hot sauce, and sour cream (optional). Topped with a little bit of lime juice. Serve immediately.

** Add a side of Mexican rice or another Mexican side dish if you’re feeling a little extra!

Food, Ingredients, Seasoning, Spices

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    email: spicy@donsazon.com

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