•  spicy@donsazon.com
  • +1 (818) 897-5321

Steak Street Tacos

Prep Time: 15 Minutes || Cook Time: 5 Minutes || Total Time: 20 Minutes

Steak street tacos are little bites of heaven. The ingredients are few and simple yet they are bursting with delicious flavor!

INGREDIENTS
  • 1 lb. top sirlion steak
  • Kosher salt to taste
  • 1 TBSP Don Sazon Steak Seasoning
  • 8-10 street taco tortillas corn or flour
  • 1 white onion chopped
  • 1/2 bunch cilantro chopped
INSTRUCTIONS
  1. Remove steak from refrigerator and bring to room temperature.
  2. Rub with salt and seasonings and set aside.
  3. Grill, only flipping once, until internal temperature reaches 155-degrees. Remove from grill immediately and set aside for about 5 minutes. Internal temperature will keep rising to about 160-degrees (this is MEDIUM doneness).
  4. Cut steak into small, bite size pieces and place on tortilla shells. Top with onions, cilantro, and cotija cheese.
  5. Serve immediately.

Carne Asada, street tacos, tacos

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  • phone: +1 (818) 897-5321
    fax: +1 (818) 897-7312
    email: spicy@donsazon.com

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