In the world of culinary delights, flavor enhancers like MSG have been a topic of debate for quite some time. Some people are skeptical about their use and worry about potential health risks associated with consuming them. However, let's take a moment to explore the importance of flavor enhancers like MSG and why they are commonly used in modern recipes. In fact we make a number of products with and without MSG!
MSG, or monosodium glutamate, is a naturally occurring compound that enhances the flavor of food. It's commonly found in processed foods, snacks, and restaurant dishes. Despite being a naturally occurring substance, some people are skeptical about MSG due to misinformation spread in the media. Some people even believe that MSG causes headaches or other health issues.
However, scientific research has shown that MSG is safe for human consumption when used in moderation. The U.S. Food and Drug Administration (FDA) has classified MSG as a food ingredient that is "generally recognized as safe" (GRAS). Furthermore, the World Health Organization (WHO) and the United Nations Food and Agriculture Organization (FAO) have also stated that MSG is safe for human consumption.
MSG is a flavor enhancer that can improve the taste of food without the need for excessive amounts of salt, sugar, or fat. It can also bring out the natural flavors of ingredients, making them taste more robust and satisfying. This is why MSG is commonly used in many cuisines around the world, including Asian, Italian, and Mexican.
In fact, many common household ingredients contain natural sources of MSG, such as Parmesan cheese, tomatoes, and mushrooms. Additionally, some restaurants and food manufacturers advertise that their products are "MSG-free" as a marketing ploy, despite the fact that MSG occurs naturally in many ingredients.
So, the next time you come across a products like ours containing flavor enhancers like MSG, remember that it's been deemed safe for consumption by reputable organizations, and that it can enhance the natural flavors of ingredients. Keep an open mind and don't be afraid to experiment with new flavors and ingredients in your cooking.
The Don Sazon Family